Yandy - October 27, 2016
Halloween Cocktail Recipes
Candy Corn Cocktail
1 1/2 Smirnoff Whipped Cream Vodka
3 oz Sour Mix
2 oz Pineapple Juice
1/2 oz Grenadine
1.) Combine Smirnoff Whipped Cream Vodka, Sour Mix, and Pineapple Juice in a shaker with ice. Shake away!
2.) Pour mix into martini glass
3.) Slowly Pour Grenadine into mix so it settles at the bottom
4.) Top with whipped cream!
Smoking Blackberry Sage Margarita
2 oz Agave Silver Tequila
1 oz Lemon Juice
5 Fresh Sage Leaves
1 tsp Maple Syrup
Dash of Orange Bitters
Dried Sage Leaves
1. Muddle the blackberries and sage together in a cocktail shaker until broken down and fragrant.
2.) Pour in the tequila, lemon juice, bitters, and maple syrup. Give it a good shake!
3.) Pour over a cube of dry ice (or regular ice)
**If using dry ice: DO NOT drink the cocktail until the dry ice has completely dissolved!!!*
The Bloody Eyeball Shot
Red Colored Jam
Sour Apple Pucker Liqueur
1.) Use a small spoon to carefully fill each lychee with jam. Place a large blueberry in the opening of the lychee, pressing it gently to secure the berry/cause a bit of gushing.
2.) Fill shot glasses about 3/4 full with Sour Apple Pucker, then pour a bit of grenadine right in the middle. It'll sink to the bottom with a bit of a swirl!
3.) Top each glass with a lychee eyeball, using a toothpick if necessary.
2 cups of water
12 oz can of apple juice concentrate
15 oz can of pumpkin puree
1 cup of frozen sliced peaches
1/4 cup of lemon juice
1.) Add the peaches and the water to a blender. Let the peaches thaw in the water for a few minutes and then puree them. Add the apple juice concentrate, the pumpkin, and the lemon juice. Puree until well-blended.
2.) Strain the mixture in a fine mesh strainer, cheese cloth, or a nut milk bag.
3.) Once the juice has been strained, pour it into a container and enjoy! The recipe makes about 5 cups of juice.
3 12 oz pumpkin beers
Mix 5 cups of pumpkin juice. Add 3 (12 oz) beers gently and stir lightly to combine. Serve cold!